Black bean chilli oil is an ancient fermented food that’s been produced in China for centuries. Combining flavours of spicy, salty, sweet, and savoury.
The fermented black beans add a richness that comes with the umami flavour of fermentation. It turns chilli oil from a blast of heat to a spicy, full-flavoured condiment.
Made from premium chillies and fermented black beans that are blended into a savoury-hot chilli sauce with a rich bean flavour.
This sauce is great for dipping, cooking, or stir-frying.
Black bean chilli oil is an ancient fermented food that’s been produced in China for centuries. Combining flavours of spicy, salty, sweet, and savoury.
The fermented black beans add a richness that comes with the umami flavour of fermentation. It turns chilli oil from a blast of heat to a spicy, full-flavoured condiment.
Made from premium chillies and fermented black beans that are blended into a savoury-hot chilli sauce with a rich bean flavour.
This sauce is great for dipping, cooking, or stir-frying.
